Meat-Free January

Meat-Free January

Our Meat-Free January came to an end with a delicious date-night at Byron 🍔, followed by a screening of the new Trainspotting film. And, just to be corny here, as T2 places itself firmly in 2017 as its prequel dates itself to 1996, I kind of also feel a bit like this marks a point in my life too.

I must admit, being vegetarian for January was never really about being vegetarian for good. It was more about breaking the habit of having meat for every meal, something that I know, having discussed with my friends over the course of this month, is something quite a few people feel like they should do.

Last year, we definitely changed up our diet a lot, as well as generally eating more balanced, healthy meals, we were also having more vegetarian meals. I guess the focus of January 2017 was to put that part of it to the extreme by cutting out meat entirely.

No Veganuary for us, we love eggs!

With the popularity of Veganuary, I feel like it’s been more accessible than before to read about the reasons behind being full-time veganism. We educated ourselves in diet with documentaries about clean eating and the vegan diet.

I do feel as though by not sticking with it, we’re being a bit selfish but from a realistic perspective, I don’t particularly feel like I need this extra guilt in my life. Denying myself meat forever when I enjoy it isn’t going to make a huge dent in the vast environmental impact that the meat industry has – and that definitely is a problem. However, if making a small change to my diet is achievable and enjoyable, then I don’t see why I can’t. I know that it isn’t necessarily the right view to take but I still see it as a step in the right direction.

Meat-Free January

Meat-Free January, start as I mean to go on…

With all of that said, I guess it could all sound rather negative but I’m certainly not continuing 2017 on the back foot. Up until the anticipation for Byron set in the previous weekend, I didn’t miss meat at all. Pretty much every meal we had was tasty, filling and left us without that unidentifiable sluggish feeling that you can’t quite put your finger on until it’s gone.

Meat-Free January

Menu choices are smaller when you leave the house

I think the most limiting thing was probably going out to eat, and despite there being a much wider choice than I would have expected, there was far less choice than being able to eat everything.

We didn’t really have too much to worry about when it came to cooking meals for guests. Generally that was probably because we’re pretty good at cooking but also because, as I said before, we aren’t really friends with anyone who would turn their nose up just because the food features some kind of greenery. That said, Moon has sworn off chillis for a little while was they became a bit of a ‘go to’ for ease and flavour.

Meat-Free January

I think January and winter generally is a good time to take on this kind of ‘diet’ as it felt like much less of a shock to the system. We tended to still make the one-pot winter dishes we always have but with added beans or lentils and taking away the meat. Roasted corn soup was a firm favourite.

If it had been summer and we were suddenly eating just salad forever (I know it wouldn’t have been quite that extreme), I don’t think we would have been able to stick it out for the whole month.

Meat-Free January

I shared quite a few photos throughout January and was met with a lot of encouragement from friends and acquaintances for recipes and suggestions, which I think was another element of helping me stick to it. I wouldn’t necessarily say that it put pressure on me, but posting successes definitely made me feel good about the direction I was going in.

So, what’s next?

I’m entering February with some tasty new recipes in my repertoire, so reckon I’ll be cracking on, sans restriction. I did hear word of ‘Sugar-Free February’ but I think I’ve had enough of restricting myself for a little while – at least to the point where I’m cutting out entire food groups.

I know a month isn’t long but if the aim is to eat a bit less meat, I feel like that is definitely going to happen, and we’ve had a fair few vegetarian meals since the 1st February rolled around.

I was so looking forward to eating chicken again though and I’m so happy to have it back. 🐔

Food Highlights: 😍

Food Lowlights: 😞

  • Nut Roast – Maybe it was the specific recipe (you let me down, Jamie) but if you told me that I wasn’t allowed to have it again, I’d probably be cool with it. For the length of time it took to prepare and cook, it wasn’t worth it.
Happy New Year 2016

Welcome to 2017

Happy New Year!

2017 was welcomed in much more elegantly than 2016 – which with the benefit of hindsight kind of summed up the cruddiness of 2016 – I vomited in my own hand and was up in my friend’s bathroom at the stroke of midnight, wonderful I know… 💁

“Understand that friends come and go, but with a precious few you should hold on. Work hard to bridge the gaps in geography and lifestyle, because the older you get, the more you need the people who knew you when you were young.”

I saw in this new year in the same friend’s home, only this time in their new house. It’s been a busy year, not without amazing things but I know Moon and I were certainly ready to start a-fresh. I’m so glad we all made the effort to come together to see in the New Year, I think it had been over 18 months since everyone had been in the same room – what with a couple of us living in Australia and the rest of us scattered far and wide across the South of the UK. I’m sure I get mushier and mushier as I get older but 2017 marks 10 years since most of us first met and that’s pretty special if you ask me.

New Year, New Me! (Not Really)

I gave up on the idea of resolutions a few years ago, but I’ve been feeling pretty goal-orientated for the last few months. I do find that winter is the worst season for keeping myself motivated so setting tasks that I know are pretty achievable helps quite a lot with making sure my mood doesn’t drop. I guess now is as good a time as any to share those New Year goals with you…

Eat more vegetarian meals

I set myself the challenge of going vegetarian for the whole of January. I would definitely say, with the exception of the Christmas period, my diet improved considerably in 2016. Moon and I have found ourselves having more vegetarian meals throughout the week anyway so figured it would be pretty easy to push that a little further. We both agreed that we probably wouldn’t have the stamina to do Veganuary, but on Day 5, it’s still pretty easy.

I guess I wanted to do it to do a little bit more to help the planet, I’m also pretty excited to see what kinds of meals we can prepare. The idea is that once January is over we will continue to eat more vegetarian meals during the week, hopefully more than half. The bonus of the whole change will be that it will ultimately make me a little healthier too. I do feel like a bit of a hypocrite for already saying I’ll go back to meat once the 31 days are over but I don’t want to deny myself meat forever because I do like it and feel like I should be allowed to have it if I want to. It will be interesting to see what happens.

Save, save, save

Another challenge I’ve set myself is to save £1 for the number of days in each month, plus at least £100. There’s not really any specific target in mind, it’s just something I started doing last year and then stopped when I quit my job. I’m 28 this year so it definitely feels like a proper nest egg, whether it’s for rainy days or fun things, is more necessary than ever.

Take more photos

Aside from my holidays – of which I recognise there were quite few in 2016 – Photography is something that was kind of neglected. I feel like the problem might be that I’m tied to my phone a lot of the time. In fact, my (now incomplete) Project 365 was based all on my phone so I didn’t really manage to remain as inspired as I had hoped so it’s definitely something I’d like to bring back to the forefront for this year.

Frame EVERYTHING!

This is a small and silly but time-consuming one. Despite it coming up to two years since we moved into our own home, we still have a whole box of prints and artwork that is yet to find a home. It’s been on our list for ages and it’s something we may as well get done – especially since painting will ~finally~ be over and done within the next few months – as I type Moon is spending the last day of his Christmas break painting our hallway, just the kitchen to go. I tell you, this homeowner thing is certainly a marathon not a sprint.

Have a revamp

Since migrating over to WordPress, I haven’t been completely happy with my theme in the same way it was easier to be with Blogger. I guess it comes down to neglecting this space of mine generally but I think a facelift by the end of the year is certainly achievable.


So, here’s the seeing a little more of each other… 🍸 🍾