Our Meat-Free January came to an end with a delicious date-night at Byron 🍔, followed by a screening of the new Trainspotting film. And, just to be corny here, as T2 places itself firmly in 2017 as its prequel dates itself to 1996, I kind of also feel a bit like this marks a point in my life too.
I must admit, being vegetarian for January was never really about being vegetarian for good. It was more about breaking the habit of having meat for every meal, something that I know, having discussed with my friends over the course of this month, is something quite a few people feel like they should do.
Last year, we definitely changed up our diet a lot, as well as generally eating more balanced, healthy meals, we were also having more vegetarian meals. I guess the focus of January 2017 was to put that part of it to the extreme by cutting out meat entirely.
No Veganuary for us, we love eggs!
With the popularity of Veganuary, I feel like it’s been more accessible than before to read about the reasons behind being full-time veganism. We educated ourselves in diet with documentaries about clean eating and the vegan diet.
I do feel as though by not sticking with it, we’re being a bit selfish but from a realistic perspective, I don’t particularly feel like I need this extra guilt in my life. Denying myself meat forever when I enjoy it isn’t going to make a huge dent in the vast environmental impact that the meat industry has – and that definitely is a problem. However, if making a small change to my diet is achievable and enjoyable, then I don’t see why I can’t. I know that it isn’t necessarily the right view to take but I still see it as a step in the right direction.
Meat-Free January, start as I mean to go on…
With all of that said, I guess it could all sound rather negative but I’m certainly not continuing 2017 on the back foot. Up until the anticipation for Byron set in the previous weekend, I didn’t miss meat at all. Pretty much every meal we had was tasty, filling and left us without that unidentifiable sluggish feeling that you can’t quite put your finger on until it’s gone.
Menu choices are smaller when you leave the house
I think the most limiting thing was probably going out to eat, and despite there being a much wider choice than I would have expected, there was far less choice than being able to eat everything.
We didn’t really have too much to worry about when it came to cooking meals for guests. Generally that was probably because we’re pretty good at cooking but also because, as I said before, we aren’t really friends with anyone who would turn their nose up just because the food features some kind of greenery. That said, Moon has sworn off chillis for a little while was they became a bit of a ‘go to’ for ease and flavour.
I think January and winter generally is a good time to take on this kind of ‘diet’ as it felt like much less of a shock to the system. We tended to still make the one-pot winter dishes we always have but with added beans or lentils and taking away the meat. Roasted corn soup was a firm favourite.
If it had been summer and we were suddenly eating just salad forever (I know it wouldn’t have been quite that extreme), I don’t think we would have been able to stick it out for the whole month.
I shared quite a few photos throughout January and was met with a lot of encouragement from friends and acquaintances for recipes and suggestions, which I think was another element of helping me stick to it. I wouldn’t necessarily say that it put pressure on me, but posting successes definitely made me feel good about the direction I was going in.
So, what’s next?
I’m entering February with some tasty new recipes in my repertoire, so reckon I’ll be cracking on, sans restriction. I did hear word of ‘Sugar-Free February’ but I think I’ve had enough of restricting myself for a little while – at least to the point where I’m cutting out entire food groups.
I know a month isn’t long but if the aim is to eat a bit less meat, I feel like that is definitely going to happen, and we’ve had a fair few vegetarian meals since the 1st February rolled around.
I was so looking forward to eating chicken again though and I’m so happy to have it back. 🐔
Food Highlights: 😍
Food Lowlights: 😞
- Nut Roast – Maybe it was the specific recipe (you let me down, Jamie) but if you told me that I wasn’t allowed to have it again, I’d probably be cool with it. For the length of time it took to prepare and cook, it wasn’t worth it.